Intern Chefs – University of Free State (Bloemfontein Campus)

Location: Bloemfontein, Free State

Job ID: 5862 – (1558)

Job Type: 12 Months Fixed-Contract

Monthly Stpend: R8 293.75

Closing Date: 30 August 2024

Job Description

Duties & Responsibilities

The Intern Chefs will be responsible for performing the following duties and responsibilities:

• Prepare meals for various outlets to a high standard.
• Support functions as required by the business.
• Operate commercial kitchen equipment like stoves, ovens, and fryers.
• Ensure proper storage and efficient use of food supplies.
• Rotate food items in refrigerators and manage those nearing expiration according to restaurant policies.
• Assist chefs by contributing ideas and overseeing tasks.
• Set up food stations as directed by chefs.
• Follow recipes accurately during food preparation and cooking.
• Handle portion control and maintain presentation standards.
• Arrange food aesthetically on serving plates.
• Keep the kitchen clean and organized at all times.
• Adhere to best food practices and kitchen hygiene standards.
• Guide kitchen staff in maintaining high culinary standards.
• Properly store leftover food.
• Help inspect food deliveries for quantity and quality.
• Contribute to stock rotation and ensure food inventory is managed.
• Assist with after-hours and weekend functions based on business needs.

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Inherent Requirements

Applicants will be required to meet the following minimum requirements to be considered for this role:

• A qualification in food preparation and cooking from a recognized and accredited curinary institution.
• National Vocational Certificate at NQF level 4.
• Familiarity with HACCP standards.

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Required Competencies

• Results-Oriented – Ability to adapt to changing environments and the ability to remain calm and effective in high-stress situations.
• Strategic Thinking – Capability to handle multiple tasks simultaneously and the ability to plan and follow work schedules.
• Business Acumen – Adherence to rules and work regulations.
• Leadership – Cooperative attitude, encouraging teamwork.
• Building Relationships – Confidence and ease in all social situations.

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Application Requirements

• Attach all necessary documents:
• Detailed CV and cover letter.
• Copies of qualifications (include SAQA accreditation for foreign qualifications).
• Copy of your ID.
• Proof of registration with a professional body (if applicable).
• Copy of your driver’s license (if applicable).
• Confirmation of employment from your current or last employer (for external applicants only).

Please note// Applications for the Intern Chefs position may only be submitted online through the official UFS vacancy website. Applications submitted through any other platform will be not considered.

Read through the summary of the Intern Chefs post provided above for important details that you need to know regarding this post before you apply and then click on the APPLY HERE tab below. It will redirect you to the original post on the official UFS vacancy website.

Further, read through the full description of the Intern Chefs post from the official UFS vacancy website for the full overview of the original post and then click on the Apply For This Job tab below the post. Furthermore, it will redirect you to the login page, login to apply if you already have an account or click to Create New Account. After creating your account, login again and follow the instructions to complete your application by providing your personal information, attach your CV and your supporting documents and then submit your application.

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